Salmon With Dijon Sauce

From Frenchs.com

Ingredients:

4 (6 oz.) salmon fillets *

Salt and pepper to taste

1/3 cup FRENCH'S® Dijon Mustard

3 tbsp. olive oil

3 tbsp. lemon juice

1 tsp. minced garlic

 Directions:

• SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
• MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
• BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. **

Serve with the reserved mustard sauce.

* I have also used tilapia, and trout.
** You can also make a double batch of the marinade and put half on the fish and let it sit for 30 minutes. Grill the fish baste with remaining marinade.