Salmon With Dijon Sauce
From Frenchs.com
Ingredients:
4 (6 oz.)
salmon fillets *
Salt and pepper to taste
1/3 cup
FRENCH'S® Dijon Mustard
3 tbsp.
olive oil
3 tbsp.
lemon juice
1 tsp.
minced garlic
Directions:
- SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
- MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
- BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. **
* I have also used tilapia, and trout.
** You can also make a double batch of the marinade and put half on the fish and let it sit for 30 minutes. Grill the fish baste with remaining marinade.
** You can also make a double batch of the marinade and put half on the fish and let it sit for 30 minutes. Grill the fish baste with remaining marinade.
