Potato, Broccoli and Sausage Skillet 

From BettyCrocker.com 

5 out of 5 kids approved 

PREP TIME 10 Min

TOTAL TIME 38 Min

SERVINGS 6

 

 

 

 

 

 

Ingredients

1 box (4.7 oz) Betty Crocker® scalloped potatoes

2 cups hot water

2/3 cup milk

2 tablespoons margarine or butter

2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)

1/2 cup salsa (any variety)

2 cups frozen broccoli florets 

Directions

1) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.

2) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.

3) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

4) Optional: Sprinkle with shredded sharp cheddar before serving.