This recipe was one my mom made for me and the kids loved it.
Chicken Lombardy
from
Budget101.com
Prep Time: 20min
Cook Time: 30 min
Serves: 6
Kid Rating: 5 out of 5 thumbs up
Ingredients:
- 8 oz package sliced fresh mushrooms
- 2 tablespoons butter, melted
- 6 boneless and skinless chicken breasts
- 1/2 cup flour
- 1/3 cup butter
- 3/4 cups marsala wine (can be substituted with chicken broth)
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 2 greem onions chopped
Preparation
- In a large non-stick skillet, cook the
fungus mushrooms in 2 tbs butter over medium-high heat, stirring constantly, 3-5 minutes or just until tender. Remove from heat and set asside.
- Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
- Roll the chicken pieces in flour. Melt butter in a frying pan, brown the chicken on both sides & cook about halfway. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
- Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
- Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.
